From Hyderabadi dum to Lucknowi awadhi, Kolkata to Ambur - DineOpen understands biryani restaurants. Portion management, batch cooking, high-volume handling built for how biryani joints actually work.
We understand the unique challenges you face every day
Half, full, family pack - managing different sizes with different prices is a billing nightmare.
Biryani needs precise dum timing. Kitchen loses track of which batch is ready when.
Friday/weekend dinner rush brings 5x orders. Systems crash, orders get mixed up.
Raita, salan, mirchi ka salan - tracking sides with each biryani order is chaotic.
Zomato/Swiggy orders mix with dine-in. Packaging gets confused, riders wait.
Overcooked rice, excess gravy - hard to track biryani-specific wastage and costs.
Powerful features designed specifically for your business
Intuitive billing with order management, table tracking, and real-time updates.
Let customers scan, browse, and order from their phones. Zero contact, zero errors.
Build repeat customers with points, rewards, and personalized offers.
Track stock levels, get alerts, and reduce wastage automatically.
See your sales, popular items, peak hours, and customer trends.
Send order updates, bills, and promotions directly via WhatsApp.
Generate compliant invoices with automatic GST calculation.
Accept UPI, cards, wallets, and cash - all in one system.
Join hundreds of biryani restaurants using DineOpen for smoother operations and happier customers.