From crispy dosas to filter coffee, idli-vada to Chettinad specials - DineOpen understands South Indian restaurants. Variant management, token system, and regional language support built for how you actually work.
We understand the unique challenges you face every day
Masala, set, rava, onion, ghee roast - managing all variants and combos is overwhelming.
Tumbler by tumbler billing, decoction inventory - coffee management is its own challenge.
7-10 AM sees 100+ customers. Token system breaks, orders get mixed, queues grow.
Tiffin items, meals combos, a-la-carte - billing gets complicated fast.
Staff speak regional languages. English-only POS creates training nightmares.
Unlimited sambar/chutney with tiffin - hard to track consumption and costs.
Powerful features designed specifically for your business
Intuitive billing with order management, table tracking, and real-time updates.
Let customers scan, browse, and order from their phones. Zero contact, zero errors.
Build repeat customers with points, rewards, and personalized offers.
Track stock levels, get alerts, and reduce wastage automatically.
See your sales, popular items, peak hours, and customer trends.
Send order updates, bills, and promotions directly via WhatsApp.
Generate compliant invoices with automatic GST calculation.
Accept UPI, cards, wallets, and cash - all in one system.
Join hundreds of South Indian restaurants using DineOpen for faster service and happier customers.