Lunch rush? Dinner madness? Weekend crowds? Handle peak hours without breaking a sweat.
Kitchen overwhelmed with orders
Auto-prioritized KDS with timers
Long wait times frustrate customers
Real-time ETA updates
Staff confused about priorities
Clear order queue management
Orders getting mixed up
Color-coded tickets by order type
Orders auto-prioritized. Kitchen sees what to cook first. No chaos.
Orders taking too long? Get notified. Fix before customer complains.
Know your busy hours. Schedule more staff when needed.
See patterns by day, hour, season. Prepare for the rush.
Accept advance orders. Kitchen starts prep before rush.
Limited menu during peak. Faster execution.
Divide kitchen by order type. Dine-in, delivery, takeaway.
Pre-prep common items. Assemble on order.