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Food Cost Calculator

Calculate your food cost percentage, profit margins, and find the ideal selling price for your dishes.

Enter Your Numbers

Total Ingredient Cost (Rs)Total cost of all ingredients for this dish

Selling Price per Portion (Rs)Price you charge customers for one portion

Number of Portions from IngredientsHow many servings you get from these ingredients

Enter your numbers and click Calculate to see results

28%

Excellent

Well optimized pricing

32%

Industry Standard

Average for restaurants

38%+

Too High

Needs optimization

Food Cost % = (Ingredient Cost / Selling Price) x 100

DineOpen tracks your inventory, calculates food costs per dish, and alerts you when costs rise.