Inventory Management

Track every ingredient. Reduce waste. Know your true food cost. All automatic.

Start Free TrialSee Demo

Why Restaurants Love Our Inventory System

15-20%

Reduction in Food Cost

By tracking waste and optimizing orders

5+ hrs

Saved Weekly

On manual inventory counts and ordering

90%

Fewer Stockouts

With automated low stock alerts

100%

Cost Visibility

Know your food cost in real-time

Complete Inventory Features

Real-Time Stock Tracking

Know exactly what you have. Updated with every sale automatically.

Low Stock Alerts

Get notified before you run out. Never 86 a popular item.

Recipe Costing

Link ingredients to recipes. Know exact cost per dish.

Par Level Management

Set optimal stock levels. Auto-suggest purchase orders.

Waste Tracking

Log waste by reason. Identify patterns. Reduce losses.

Vendor Management

Track vendors, prices, lead times. Compare and save.

Expiry Tracking

FIFO alerts. Never serve expired ingredients.

Stock Take

Easy physical count. Spot variances instantly.

How It Works

1

Add Ingredients

Import or add your inventory items with units, costs, and vendors

2

Link to Recipes

Connect ingredients to menu items. System tracks usage automatically

3

Track & Optimize

Get alerts, reports, and insights to reduce waste and costs

Related Tools & Features

🧮Food Cost Calculator📊Par Level Calculator🗑️Waste Calculator📝Recipe Cost Calculator

Take Control of Your Inventory

Start tracking stock, reducing waste, and saving money today.

Start Free Trial