Every rupee of food waste is profit lost. Forecast better, order smarter, waste less.
Predict daily sales by item. Order ingredients based on data, not guesswork.
Know what you have. Use expiring items first. FIFO made easy.
Get notified before items expire. Plan specials to use them up.
Track what's thrown away. Identify patterns. Reduce over time.
Use sales data to prep the right quantities. No more over-prepping.
Discount items nearing expiry. Sell instead of throw.
Remove low-selling items. Focus on what moves.
Standardize portions. Consistent quality, less waste.