Automatic HSN code mapping, CGST/SGST/IGST split, multiple tax rates, e-invoicing support, and GSTR-1/3B filing reports. Stay fully compliant with Indian GST regulations without any manual calculations.
DineOpen automatically applies the correct rate based on your restaurant type
DineOpen automatically maps the correct HSN/SAC codes to your menu categories. Restaurant services fall under SAC 9963, while packaged food items use appropriate HSN codes from Chapter 21. No manual lookup needed - set it once during menu creation.
For dine-in and local delivery, GST is automatically split into equal CGST and SGST components. For inter-state catering or delivery across state borders, IGST is applied instead. Your invoices always show the correct tax split.
Configure 5% GST for non-AC restaurants, 5% for AC restaurants (post-2019 revision), or 18% for hotels above Rs.7,500 room tariff. Different rates for food, beverages, and packaged items on the same bill are handled seamlessly.
For restaurants meeting the e-invoicing turnover threshold, generate Invoice Reference Numbers (IRN) through NIC integration. QR codes are automatically added to invoices as required by current GST regulations.
Generate filing-ready reports with B2B invoice summaries, B2C aggregate data, HSN-wise summaries, and document details. Export in JSON format for direct upload to the GST portal or Excel for your CA.
Every invoice modification, cancellation, or credit note is tracked with timestamps and user details. Maintain a complete audit trail for GST department inspections. Amendment history is preserved for compliance.
Set up your GSTIN, configure tax rates, and start generating compliant invoices today.
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