Design your restaurant layout with multiple floors, configure table capacities, create tables in bulk, and track real-time occupancy. Visual grid displays make it easy for staff to manage seating at a glance.
Start Free TrialAdd unlimited floors to match your restaurant layout: ground floor, mezzanine, rooftop terrace, outdoor patio, private dining room, or banquet hall. Each floor operates independently with its own table set, capacity counts, and availability statistics. Switch between floors with a single tap.
Tables are displayed in a clean visual grid with color-coded status indicators. Green for available, red for occupied, yellow for reserved, gray for blocked. See table numbers, capacity, and current order status at a glance. Staff can tap any table to view details or take action.
Create multiple tables at once by specifying a number range (e.g., Table 1 through Table 20), floor assignment, and default capacity. Set all tables as 4-seater or mix capacities. Saves significant time during initial restaurant setup or when adding a new floor.
For large groups, merge adjacent tables into a single combined unit with total capacity. The merged table tracks as one order. When the group leaves, split them back to individual tables. Merging history is maintained for reporting purposes.
Each floor displays real-time statistics: total tables, available count, occupied count, reserved count, and total capacity. The main dashboard aggregates all floors for a complete restaurant overview. Track peak hour occupancy patterns over time.
Set table capacity (2, 4, 6, 8, or custom), table type (standard, booth, bar, outdoor), minimum and maximum covers, and preferred seating category. Configure auto-release timers so tables automatically return to available status after expected dining duration.
Set up floors and tables in under 10 minutes. Free 30-day trial.
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