Track every ingredient in real-time with barcode scanning, low stock alerts, expiry date monitoring, and detailed usage analytics. Know exactly what you have, what you need, and what is about to expire.
Start Free TrialThe inventory dashboard shows total item count, total stock value, low stock items, and expiring items at a glance. Color-coded badges highlight items needing attention. Drill down to any category or individual item for detailed stock history and movement logs.
Use your phone camera or a USB/Bluetooth barcode scanner to add new items, check stock levels, or record goods received. Scanning a barcode instantly pulls up item details, current stock, last purchase price, and supplier information. Great for quick stock counts.
Set minimum stock levels (reorder points) for each item. When stock falls below the threshold, alerts appear on the dashboard and optionally via WhatsApp or email. Priority alerts for critical ingredients ensure you never run out during service.
Record expiry dates when receiving goods. DineOpen highlights items expiring within your configured window (3, 7, or 14 days). Use FIFO (First In, First Out) tracking to ensure older stock is used first. Reduce waste from expired ingredients.
Toggle between visual card view (with item images and stock gauges) and compact list view (table format for quick scanning). Filter by category, supplier, stock status (low, normal, overstock), or search by item name, SKU, or barcode.
Generate stock valuation reports, consumption trend analysis, wastage reports, and stock movement history. Compare actual vs theoretical usage to identify discrepancies. Export reports in Excel, CSV, or PDF. Schedule automated weekly reports.
Set up your inventory in minutes. Free 30-day trial.
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