Restaurant Break-Even Calculator

Find out how many orders or customers you need each month to cover your costs and start making profit.

Your Business Numbers

Include rent, salaries, insurance, loan payments

Food costs, packaging, payment processing fees

Your Break-Even Point

Orders Needed Per Month

0

0 orders/day

Break-Even Revenue

$0

per month

Contribution Margin Per Order

$0.00

Amount left after variable costs

How to Lower Your Break-Even Point

Reduce Fixed Costs

Negotiate rent, optimize staffing, reduce utilities

Increase Average Order

Upsell, combo meals, add-ons, desserts

Lower Food Costs

Better supplier deals, reduce waste, portion control

Improve Efficiency

Faster service = more customers per day

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