Fire Safety NOC for Restaurants

Requirements, equipment & inspection process

Required Fire Safety Equipment

Fire extinguishers (ABC type) - 1 per 200 sq ft

Smoke detectors in kitchen and dining areas

Emergency exit signs (illuminated)

Fire alarm system

Fire exit doors (outward opening)

Fire-resistant kitchen hood and duct

LPG leak detector (for gas kitchens)

First aid kit

Submit application on state fire department portal

Upload building plan, equipment list, NOC from building owner

Fee based on restaurant area (₹2,000-10,000)

Fire officer visits to verify equipment and exits

Certificate issued if compliant (valid 1-3 years)

Operating without Fire NOC can result in closure by authorities and fines up to ₹1 lakh. Insurance claims may be rejected in case of fire incidents.

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