Restaurant Seating Capacity Calculator

Calculate optimal seating capacity based on your restaurant area and layout style

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Capacity Analysis

Enter your restaurant area to calculate seating capacity

Seating Capacity Guidelines

Industry Standards

  • Fine Dining: 18-20 sq ft/seat
  • Casual Dining: 12-15 sq ft/seat
  • Fast Food: 8-12 sq ft/seat
  • Banquet: 10-12 sq ft/seat

Space Allocation

  • Dining: 50-60% of total area
  • Kitchen: 20-30% of total area
  • Service/Storage: 10-20%
  • Restrooms: 3-5% of total area

Fire Safety (India)

  • Min aisle width: 3 feet
  • Emergency exits based on capacity
  • Max 50 seats per exit
  • Check local NOC requirements

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