Calculate your food cost percentage, profit margins, and find the ideal menu price for any dish.
Food Cost Percentage
0.0%
Target: 25-35%
Gross Profit
$0.00
Profit Margin
0.0%
Markup
0%
Suggested Price
$0.00
For 70% margin
Fast Food
Food Cost: 25-30%
Margin: 70-75%
Casual Dining
Food Cost: 28-35%
Margin: 65-72%
Fine Dining
Food Cost: 30-35%
Margin: 65-70%
Cafe/Coffee
Food Cost: 20-25%
Margin: 75-80%
Pizza
Food Cost: 25-30%
Margin: 70-75%
Bar/Drinks
Food Cost: 18-24%
Margin: 76-82%
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